Rich, creamy, and packed with tender beef and savory mushrooms, Beef Stroganoff is a classic comfort food that comes together in under an hour. Served over egg noodles, mashed potatoes, or rice, this hearty dish is perfect for family dinners and special occasions alike.
Ingredients
For the Beef
- 1½ pounds (680g) beef sirloin or ribeye, cut into thin strips
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
For the Sauce
- 2 tablespoons butter
- 1 medium onion, finely diced
- 8 ounces (225g) mushrooms, sliced
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 tablespoon all-purpose flour
- 1 cup sour cream
- 1 tablespoon chopped fresh parsley
For Serving
- 12 ounces egg noodles, cooked
- Extra parsley for garnish
Instructions
Step 1: Prepare the Beef
Pat the beef strips dry with paper towels.
Season with salt and pepper, then lightly toss with 2 tablespoons flour.
Step 2: Sear the Beef
Heat the olive oil in a large skillet over medium-high heat.
Add the beef in batches and sear for 1–2 minutes per side until browned. Avoid overcrowding the pan.
Transfer the beef to a plate and set aside.
Step 3: Cook the Vegetables
Reduce heat to medium and melt the butter in the same skillet.
Add the onion and mushrooms and cook for 6–8 minutes until softened and lightly browned.
Stir in the garlic and cook for 30 seconds.
Step 4: Make the Sauce
Sprinkle 1 tablespoon flour over the vegetables and stir well.
Gradually whisk in the beef broth, Worcestershire sauce, and Dijon mustard.
Bring to a gentle simmer and cook for 4–5 minutes until slightly thickened.
Step 5: Finish the Stroganoff
Reduce the heat to low.
Stir in the sour cream until smooth.
Return the beef and any accumulated juices to the skillet.
Cook gently for 2–3 minutes until heated through. Do not boil after adding the sour cream, as it may curdle.
Step 6: Serve
Serve the Beef Stroganoff over cooked egg noodles.
Garnish with fresh parsley and serve immediately.
Tips for the Best Beef Stroganoff
- Use tender cuts such as sirloin, ribeye, or tenderloin.
- Sear the beef quickly over high heat to keep it tender.
- Full-fat sour cream provides the richest flavor and texture.
- Add a splash of white wine to the sauce for extra depth.
- For a lighter version, substitute Greek yogurt for sour cream.
Serving Suggestions
Beef Stroganoff pairs perfectly with:
- Buttered egg noodles
- Mashed potatoes
- Steamed rice
- Roasted vegetables
- Crusty bread
- Green salad
Storage
- Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat gently over low heat.
- Avoid freezing if possible, as the creamy sauce may separate.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4–6
