Crispy tortillas stuffed with juicy chicken, smoky bacon, melted cheese, and creamy ranch flavor.
Ingredients
- 4 large flour tortillas
- 2 cups cooked chicken, shredded or diced
- 6 slices bacon, cooked and crumbled
- 1½ cups shredded cheddar cheese
- 1 cup shredded mozzarella or Monterey Jack cheese
- ⅓ cup ranch dressing
- 2 tbsp chopped green onions
- 2 tbsp butter or oil for cooking
Instructions
- In a bowl, combine:
- chicken
- bacon
- ranch dressing
- green onions
- Heat a skillet or griddle over medium heat.
- Place one tortilla in skillet.
- Sprinkle cheese over half the tortilla.
- Add chicken mixture evenly.
- Top with additional cheese.
- Fold tortilla over filling.
- Cook for 2–3 minutes per side until golden brown and crispy.
- Repeat with remaining tortillas.
- Slice and serve hot.
Optional Add-Ins
- Jalapeños
- Diced tomatoes
- Avocado
- Buffalo sauce
- Spinach
Dipping Sauces
- Extra ranch
- Salsa
- Chipotle mayo
- Sour cream
Tips
- Use rotisserie chicken for quick prep.
- Cook over medium heat so cheese melts before tortilla burns.
- Let quesadillas rest 1 minute before slicing.
