Chocolate swiss roll cake and chocolate frappe

Ingredients

For the Cake

• 4 eggs
• ¾ cup (150 g) sugar
• 1 tsp vanilla extract
• ½ cup (60 g) all-purpose flour
• ¼ cup (25 g) cocoa powder
• 1 tsp baking powder
• Pinch of salt

For the Filling

• 1 cup whipped cream
• 2 tbsp cocoa powder
• 2 tbsp powdered sugar

Instructions

1. Preheat oven to 350°F (175°C) and line a jelly-roll pan with parchment paper.
2. Beat eggs and sugar until thick and fluffy.
3. Add vanilla.
4. Sift together flour, cocoa powder, baking powder, and salt; fold into the egg mixture.
5. Spread batter evenly in the pan and bake for 10–12 minutes.
6. While warm, roll the cake in a clean kitchen towel and let cool.
7. Mix whipped cream, cocoa powder, and powdered sugar.
8. Unroll the cake, spread the filling evenly, and roll it back up.
9. Chill for 1 hour before slicing.

Serves: 8–10

Ingredients

• 1 cup milk
• 1 cup ice cubes
• 2 tbsp chocolate syrup
• 1 tbsp cocoa powder
• 2 scoops chocolate ice cream
• Whipped cream for topping (optional)

Instructions

1. Add milk, ice, chocolate syrup, cocoa powder, and ice cream to a blender.
2. Blend until smooth and frothy.
3. Pour into a tall glass.
4. Top with whipped cream and an extra drizzle of chocolate syrup if desired.

Prep Time: 5 minutes
Serves: 1–2

🍫✨ Serve the rich chocolate Swiss roll with a cold chocolate frappe for a perfect chocolate-themed dessert treat!