Cinnamon-Sugar Pizza made with crescent rolls is a quick and irresistible dessert that’s buttery, flaky, sweet, and packed with warm cinnamon flavor. Using refrigerated crescent roll dough makes this recipe incredibly easy and perfect for busy days, family desserts, parties, or late-night sweet cravings.
Dessert Pizza
⏱️ Prep Time
- Prep Time: 10 minutes
- Bake Time: 12–15 minutes
- Total Time: 25 minutes
🍳 Equipment
- Baking sheet or pizza pan
- Mixing bowls
- Spoon or spatula
- Pizza cutter
🧾 Ingredients
For the Pizza
- 1 can crescent roll dough
- 3 tablespoons butter, melted
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
For the Glaze
- ½ cup powdered sugar
- 1–2 tablespoons milk
- ½ teaspoon vanilla extract
📝 Ingredient Notes
- Crescent Roll Dough: Creates flaky, buttery crust
- Cinnamon: Gives warm bakery-style flavor
- Butter: Helps cinnamon sugar stick and adds richness
- Vanilla Glaze: Adds sweet finishing touch
👨🍳 Instructions
- Preheat oven to 375°F (190°C).
- Unroll crescent dough onto a greased baking sheet or pizza pan.
- Press seams together to form one crust.
- Brush melted butter over the dough.
- Mix sugar and cinnamon, then sprinkle evenly on top.
- Bake for 12–15 minutes until golden brown.
- In a small bowl, whisk powdered sugar, milk, and vanilla until smooth.
- Drizzle glaze over warm pizza.
- Slice and serve warm.
🧪 Nutrition Facts (Approx. per slice)
- Calories: 180–260 kcal
- Carbohydrates: 22–30g
- Fat: 8–14g
- Protein: 2–4g
- Sugar: 10–18g
💡 Tips
- Serve warm for the best texture
- Add extra cinnamon for stronger flavor
- Use parchment paper for easy cleanup
- Don’t overbake or the crust may become dry
🔄 Variations
- Apple Cinnamon Pizza 🍎
- Cream Cheese Cinnamon Pizza 🧀
- Chocolate Drizzle Dessert Pizza 🍫
- Pumpkin Spice Version 🎃
- Caramel Cinnamon Pizza 🍯