Cloud Cake is a light, airy, and ultra-soft dessert known for its fluffy texture that melts in your mouth. It’s made with whipped egg whites and simple ingredients, creating a “cloud-like” sponge that feels delicate yet delicious.
Prep Time
- Prep Time: 20 minutes
- Bake Time: 25–30 minutes
- Cooling Time: 20 minutes
- Total Time: ~1 hour 10 minutes
Equipment
- Mixing bowls
- Electric mixer or whisk
- Baking pan (8-inch round or square)
- Spatula
- Oven
Ingredients
- 4 large eggs (separated)
- 1/2 cup sugar
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1/2 teaspoon cream of tartar (optional, for stability)
- 1/4 cup milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
Ingredient Notes
- Egg whites are key for the fluffy “cloud” texture.
- Cornstarch makes the cake extra soft and light.
- Cream of tartar helps stabilize whipped egg whites.
Instructions
1. Prepare Batter Base
- Preheat oven to 325°F (160°C). Grease and line pan.
- In a bowl, whisk egg yolks, milk, melted butter, and vanilla.
- Sift in flour, cornstarch, and salt. Mix until smooth.
2. Whip Egg Whites
- In a clean bowl, beat egg whites until foamy.
- Add cream of tartar.
- Gradually add sugar while beating until stiff peaks form.
3. Combine
- Gently fold egg whites into yolk mixture in batches.
- Do not overmix—keep the batter airy.
4. Bake
- Pour batter into prepared pan.
- Bake for 25–30 minutes until lightly golden and set.
- Let cool completely before removing from pan.
Nutrition Facts (Approximate Per Slice)
- Calories: 180
- Carbohydrates: 22g
- Fat: 8g
- Protein: 5g
- Sugar: 14g
Tips & Variations
- Dust with powdered sugar for a simple finish.
- Add lemon zest for a fresh citrus twist.
- Serve with whipped cream and berries.
- Chill before serving for a firmer texture.