Cream Cheese Pound Cake-

Ingredients

• 1 cup (2 sticks) butter, softened
• 8 oz (225g) cream cheese, softened
• 3 cups sugar
• 6 eggs
• 3 cups all-purpose flour
• 1 tsp vanilla extract
• 1/2 tsp salt

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Instructions

1. Prep

1. Preheat oven to 160°C (325°F).
2. Grease and flour a bundt pan or loaf pan well.

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2. Cream Butter & Cream Cheese

1. Beat butter and cream cheese until smooth and fluffy.
2. Add sugar and mix until light and creamy.

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3. Add Eggs

1. Add eggs one at a time, mixing well after each.
2. Stir in vanilla extract.

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4. Add Dry Ingredients

1. Gradually add flour and salt.
2. Mix just until combined (don’t overmix).

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5. Bake

• Pour batter into pan.
• Bake for 75–90 minutes, or until a toothpick comes out clean.

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Cool & Serve

1. Let cool in pan for 15–20 minutes.
2. Turn out onto rack and cool completely.

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Optional Toppings

• Powdered sugar dusting
• Vanilla glaze
• Fresh berries 🍓
• Caramel drizzle

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Tip

This cake tastes even better the next day—the cream cheese makes it extra moist, dense, and rich.