Creamy, crunchy, and loaded with flavor—this Bacon Pea Salad is the perfect side dish for BBQs, potlucks, or an easy weeknight dinner. Sweet peas, crispy bacon, cheddar cheese, and red onions are tossed in a rich, tangy dressing that comes together in minutes.
Bacon Pea Salad
Ingredients
- 4 cups frozen peas, thawed
- 8 slices bacon, cooked crispy and crumbled
- 1 cup cheddar cheese, cubed or shredded
- 1/2 cup red onion, finely diced
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- Salt and black pepper to taste
Instructions
- In a large bowl, combine peas, bacon, cheddar cheese, and red onion.
- In a separate bowl, whisk together sour cream, mayonnaise, vinegar, sugar, salt, and pepper.
- Pour the dressing over the salad and mix until evenly coated.
- Chill for at least 30 minutes before serving for the best flavor.
- Top with extra bacon before serving if desired.
Tips
- Add chopped hard-boiled eggs for extra protein.
- Use turkey bacon for a lighter version.
- Best served cold and enjoyed within 2 days.