Creamy Cucumber Salad

This Creamy Cucumber Salad is cool, crisp, and refreshing, featuring fresh cucumbers tossed in a tangy, creamy dressing. It’s the perfect side dish for barbecues, picnics, or weeknight dinners.

Ingredients

For the Salad

• 2 large cucumbers, thinly sliced
• ½ medium red onion, thinly sliced
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
• ½ teaspoon salt

For the Creamy Dressing

• 1 cup sour cream
• 2 tablespoons mayonnaise
• 1 tablespoon white vinegar
• 1 teaspoon sugar
• ½ teaspoon garlic powder
• ¼ teaspoon black pepper
• Salt to taste

Instructions

Step 1: Prepare the Cucumbers

1. Slice the cucumbers and onions thinly.
2. Place them in a large bowl and sprinkle with ½ teaspoon salt.
3. Let sit for 20–30 minutes to draw out excess moisture.
4. Drain and pat dry with paper towels.

Step 2: Make the Dressing

1. In a medium bowl, whisk together the sour cream, mayonnaise, vinegar, sugar, garlic powder, black pepper, and a pinch of salt.
2. Stir until smooth and creamy.

Step 3: Assemble the Salad

1. Add the cucumbers, onions, and dill to the dressing.
2. Toss gently until everything is evenly coated.

Step 4: Chill

1. Cover and refrigerate for at least 30 minutes before serving.
2. Stir again before serving for the best flavor.

Tips for the Best Creamy Cucumber Salad

• Use English cucumbers for fewer seeds and a sweeter flavor.
• Greek yogurt can replace sour cream for a lighter version.
• Add cherry tomatoes for extra color and freshness.
• Fresh dill provides the most authentic flavor.

Serving Suggestions

This salad pairs wonderfully with:

• Grilled chicken
• Burgers
• Barbecue ribs
• Fried fish
• Sandwiches

Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes
Servings: 6

Creamy, crunchy, and full of fresh flavor, this Creamy Cucumber Salad is a simple side dish that always disappears fast at family gatherings and summer cookouts.