Creamy Milk Cake is a soft, rich, and delicious dessert soaked in a sweet milk mixture that makes every bite incredibly moist and flavorful. It’s perfect for family gatherings, holidays, or an easy homemade treat.
Prep Time
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Equipment
- Mixing bowls
- Whisk or hand mixer
- Baking pan
- Measuring cups
- Saucepan
Ingredients
For the Cake
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup melted butter
- 3 eggs
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
For the Milk Mixture
- 1 cup evaporated milk
- 1 cup sweetened condensed milk
- 1 cup whole milk
Ingredient Notes
- Full-fat milk gives the cake a richer texture.
- Condensed milk adds sweetness and creaminess.
- Do not overmix the batter to keep the cake soft.
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking pan.
- In a bowl, combine flour and baking powder.
- In another bowl, beat eggs and sugar until light and fluffy.
- Add melted butter, milk, and vanilla extract. Mix well.
- Gradually add the dry ingredients and stir until smooth.
- Pour the batter into the prepared baking pan.
- Bake for 35–40 minutes or until a toothpick inserted in the center comes out clean.
- In a separate bowl, mix evaporated milk, condensed milk, and whole milk.
- While the cake is still warm, poke holes all over the top using a fork or skewer.
- Slowly pour the milk mixture over the cake, allowing it to soak in completely.
- Refrigerate for at least 2 hours before serving for the best texture.
Nutrition Facts (Approximate Per Serving)
- Calories: 320
- Carbohydrates: 42g
- Protein: 7g
- Fat: 14g
- Sugar: 28g
Tips & Variations
- Sprinkle cinnamon or cocoa powder on top before serving.
- Add chopped nuts for extra crunch.
- Serve chilled for a richer flavor.
- You can add cardamom or rose water for a traditional twist.