🧀🍔 Crispy Cheese + Juicy Beef Inside

Ingredients

• 1 lb (450 g) ground beef
• 2 cups shredded cheddar cheese
• 4 slices burger cheese (American or cheddar)
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste
• Pickles, mustard, and ketchup (optional)

Instructions

1. Cook the ground beef with garlic powder, onion powder, salt, and pepper until browned.
2. On a nonstick skillet, sprinkle a thin layer of shredded cheddar into a circle.
3. Cook until the cheese melts and the edges become golden and crispy.
4. Add a portion of beef and a slice of cheese to one half.
5. Fold the cheese circle over the filling.
6. Cook for another minute per side until extra crispy.

Why It’s So Good

• Outside: Crunchy, golden, crispy cheese crust.
• Inside: Juicy, flavorful seasoned beef and melted cheese.
• Flavor: Like a cheeseburger and quesadilla combined into one irresistible bite.

Serve with pickles, a burger sauce, or a simple cucumber and tomato salad for a complete meal. 🍔🧀✨