Crispy Fried Chicken Wings

Ingredients (Serves 4)

• 2 lbs chicken wings
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper (optional)
• Salt and black pepper
• Oil for frying

Optional Wing Sauce

• 1/4 cup melted butter
• 1/4 cup hot sauce
• 1 tsp honey

Instructions

1. Prep the wings
   Pat chicken wings very dry with paper towels. This helps them crisp up better.
2. Season the coating
   In a bowl, mix flour, cornstarch, paprika, garlic powder, onion powder, cayenne, salt, and pepper.
3. Coat the wings
   Toss wings in the flour mixture until fully coated. Let rest 10 minutes for a crispier crust.
4. Heat the oil
   Heat oil in a deep pot or fryer to 350°F (175°C).
5. Fry the wings
   Fry in batches for 10–12 minutes until golden brown and crispy. Internal temperature should reach 165°F (74°C).
6. Drain
   Place on a wire rack or paper towels.
7. Optional sauce
   Mix melted butter, hot sauce, and honey. Toss wings in sauce or serve on the side.

Tips for Extra Crispy Wings

• Double-fry for maximum crunch: fry once at lower heat, rest, then fry again briefly at 375°F.
• Cornstarch helps create a lighter, crispier coating.