Deviled eggs are a classic appetizer made with hard-boiled eggs filled with a creamy, flavorful yolk mixture. They’re simple to prepare, perfect for parties, holidays, picnics, or quick snacks, and can easily be customized with different toppings and seasonings.
Deviled Eggs
⏱️ Prep Time
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes
- Total Time: 25–30 minutes
🍳 Equipment
- Saucepan
- Mixing bowl
- Knife
- Spoon or piping bag
- Cutting board
🧾 Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon mustard
- 1 teaspoon vinegar or lemon juice
- Salt and pepper to taste
- Paprika for garnish
- Optional: chopped chives or parsley
📝 Ingredient Notes
- Eggs: Older eggs peel more easily after boiling
- Mayonnaise: Creates creamy filling texture
- Mustard: Adds tangy flavor
- Paprika: Traditional garnish with mild smoky taste
- Lemon Juice/Vinegar: Brightens the filling flavor
👨🍳 Instructions
- Place eggs in a saucepan and cover with water.
- Bring to a boil, then cover and remove from heat.
- Let eggs sit for 10–12 minutes.
- Transfer eggs to ice water and cool completely.
- Peel eggs and slice them in half lengthwise.
- Remove yolks and place them in a bowl.
- Mash yolks with mayonnaise, mustard, vinegar, salt, and pepper.
- Spoon or pipe filling back into egg whites.
- Sprinkle with paprika and garnish if desired.
- Chill before serving.
🧪 Nutrition Facts (Approx. per serving)
- Calories: 60–90 kcal per half egg
- Protein: 3–4g
- Carbohydrates: 1g
- Fat: 5–7g
💡 Tips
- Use ice water for easier peeling
- Pipe filling for a cleaner presentation
- Chill before serving for best flavor
- Add pickle relish for extra tanginess
