Honey Bacon Roasted Potatoes is a sweet-savory, crispy oven side dish with caramelized edges and smoky bacon bits—perfect with steak, chicken, or burgers.
Ingredients
- 700 g baby potatoes (halved)
- 6–8 strips bacon (chopped)
- 2 tbsp olive oil
- 2 tbsp honey 🍯
- 3 cloves garlic (minced)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika (optional)
- Fresh parsley (for garnish)
Instructions
- Preheat oven to 200°C (400°F).
- Toss potatoes with olive oil, salt, pepper, and paprika.
- Spread on a baking tray and roast for 20 minutes.
- Meanwhile, cook bacon until slightly crispy (not fully hard).
- Remove tray, add bacon and garlic, then drizzle honey over everything.
- Mix lightly and roast another 15–20 minutes until golden and crispy.
- Garnish with parsley and serve hot.
Pro Tips 🔥
- Use baby potatoes for best crispy edges.
- Don’t overcrowd the tray—helps them roast instead of steam.
- Add a pinch of chili flakes for a sweet-spicy kick.
If you want, I can upgrade this into a cheesy version, air fryer version, or garlic parmesan style 😄
