Stuffed eggs—also known as deviled eggs—are one of those classic appetizers that disappear fast at parties and family gatherings. Creamy, tangy, savory, and endlessly customizable, they’re simple but incredibly satisfying.
🧾 Classic Stuffed Eggs Recipe
Ingredients
- 6 hard-boiled eggs
- 3 tbsp mayonnaise
- 1 tsp mustard
- Salt & pepper to taste
- Paprika for garnish
Optional add-ins
- Crispy bacon bits
- Chopped pickles or relish
- Hot sauce
- Chives or dill
- Shredded cheese
👩🍳 Instructions
1. Prepare the eggs
Peel hard-boiled eggs and slice them in half lengthwise.
Remove yolks and place them in a bowl.
2. Make the filling
Mash yolks with mayonnaise, mustard, salt, and pepper until creamy.
3. Fill the eggs
Spoon or pipe the filling back into the egg whites.
4. Garnish
Sprinkle with paprika and add herbs or bacon if desired.
Serve chilled.
🔥 Delicious Variations
- Spicy: add jalapeños or sriracha
- Southern-style: sweet relish + mustard
- Loaded: bacon, cheddar, and green onions
- Avocado: replace mayo with mashed avocado
- Seafood: top with shrimp or smoked salmon
🍽️ Perfect For
- Holiday dinners
- BBQs & picnics
- Potlucks
- Easter brunch
- Snack trays
💡 Tips
- Older eggs peel easier after boiling
- Chill eggs before peeling for cleaner results
- Pipe the filling for a more elegant look
- Make them a few hours ahead for best flavor