Creamy, cheesy, and baked until golden and bubbly—Macaroni and Cheese is the ultimate comfort food that never goes out of style. Perfect as a main dish or a crowd-pleasing side.

Macaroni and Cheese 😋

Ingredients

• 12 oz elbow macaroni
• 4 tablespoons butter
• 1/4 cup all-purpose flour
• 3 cups milk
• 2 cups shredded cheddar cheese
• 1 cup mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon mustard powder
• 1/2 teaspoon garlic powder
• Salt and black pepper to taste

Optional Topping

• 1 cup breadcrumbs
• 2 tablespoons melted butter

Instructions

1. Cook the Pasta

Boil macaroni in salted water until just al dente. Drain and set aside.

2. Make the Cheese Sauce

In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.

Slowly whisk in milk and cook until slightly thickened, stirring constantly.

Add cheddar, mozzarella, and Parmesan cheeses. Stir until smooth and creamy.

Season with mustard powder, garlic powder, salt, and pepper.

3. Combine

Add cooked macaroni to the cheese sauce and stir until fully coated.

4. Bake (Optional)

Pour into a greased baking dish. Mix breadcrumbs with melted butter and sprinkle over the top.

Bake at 375°F (190°C) for 20–25 minutes until golden and bubbly.

5. Serve

Serve hot and creamy with your favorite main dishes.

Delicious Add-Ins

• Crispy bacon
• Jalapeños
• Lobster or crab
• Broccoli
• Buffalo chicken

🧀 Rich, gooey, and irresistibly cheesy—this homemade mac and cheese is comfort food at its finest.