The Malibu Pineapple Slush is a tropical, icy, and refreshing drink that tastes like a beach vacation in a glass. Sweet pineapple blends with creamy coconut flavor and crushed ice to create a smooth, frosty slush perfect for summer parties, BBQs, or relaxing evenings.
Prep Time
- Prep Time: 5 minutes
- Blending Time: 2–3 minutes
- Total Time: 8 minutes
- Servings: 2–3 glasses
Equipment
- Blender
- Measuring cups
- Knife (if using fresh pineapple)
- Glasses for serving
Ingredients
- 2 cups pineapple chunks (fresh or frozen)
- 1 cup pineapple juice
- 1–1½ cups crushed ice
- 2–3 tablespoons coconut cream or coconut milk
- 1–2 tablespoons honey or sugar (optional)
- Fresh pineapple slices (for garnish)
Ingredient Notes
- Frozen pineapple: Gives the slush a thicker, frostier texture.
- Coconut cream: Adds that signature Malibu-style tropical richness.
- Sweetener: Adjust depending on how sweet your pineapple is.
- Ice: Use crushed ice for smoother blending.
Instructions
- Add pineapple chunks, pineapple juice, coconut cream, and sweetener into a blender.
- Add crushed ice on top.
- Blend until smooth and slushy. Add more ice if you want a thicker texture.
- Taste and adjust sweetness if needed.
- Pour into chilled glasses.
- Garnish with pineapple slices or a cherry if desired.
- Serve immediately while cold and frosty.
Nutrition Facts
(Approximate per serving)
- Calories: 180
- Carbohydrates: 30g
- Protein: 1g
- Fat: 5g
- Sugar: 25g
- Sodium: 10mg
Tips
- Use frozen pineapple for a thicker, restaurant-style slush.
- Chill your glasses before serving for extra refreshment.
- Add more coconut cream for a creamier tropical flavor.
- Blend quickly to avoid melting the ice too much.
Variations
- Alcoholic Version: Add a splash of coconut rum for a Malibu-style cocktail.
- Strawberry Pineapple Slush: Add fresh strawberries for a fruity twist.
- Tropical Mix: Include mango or banana for extra flavor.
- Creamy Version: Add vanilla ice cream for a dessert-style slush.
