Cranberry-Glazed Roasted Butternut Squash, Brussels Sprouts, and Sweet Potato Salad with Cranberries and Goat Cheese
Ingredients (Serves 4–6) For the roasted vegetables 3 cups cubed Butternut Squash 2 medium Sweet Potato, peeled and cubed 3 cups halved Brussels Sprouts 2–3 tbsp olive oil Salt and black pepper 1 tsp garlic powder 1 tsp dried thyme or rosemary Cranberry glaze 1/3 cup Cranberry Sauce or cranberry preserves 1 tbsp maple syrup … Read more