Rich, creamy, and beautifully layered, Red Velvet Cheesecake combines the classic flavor of red velvet cake with smooth cheesecake for an impressive dessert perfect for holidays, birthdays, or special occasions.
Prep Time
- Prep Time: 30 minutes
- Bake Time: 1 hour 10 minutes
- Chill Time: 4 hours
- Total Time: 5 hours 40 minutes
Servings
10–12 servings
Equipment
- 9-inch springform pan
- Mixing bowls
- Hand mixer or stand mixer
- Measuring cups and spoons
- Spatula
Ingredients
For the Red Velvet Cake Layer
- 1 cup all-purpose flour
- 1 tablespoon cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup granulated sugar
- ½ cup vegetable oil
- 1 large egg
- ½ cup buttermilk
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- ½ teaspoon white vinegar
For the Cheesecake Layer
- 24 oz cream cheese, softened
- ¾ cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
Optional Topping
- Whipped cream
- Red velvet cake crumbs
- White chocolate shavings
Ingredient Notes
- Room temperature cream cheese creates a smoother cheesecake.
- Buttermilk gives authentic red velvet flavor and texture.
- Avoid overmixing the cheesecake batter to prevent cracks.
Instructions
Step 1: Prepare the Pan
Preheat oven to 325°F (163°C). Grease and line a 9-inch springform pan.
Step 2: Make the Red Velvet Batter
In a bowl, whisk flour, cocoa powder, baking soda, and salt.
In another bowl, mix sugar, oil, egg, buttermilk, vanilla, food coloring, and vinegar. Combine with dry ingredients until smooth.
Pour batter into the prepared pan.
Step 3: Prepare the Cheesecake Layer
Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla and sour cream.
Pour cheesecake batter over the red velvet layer carefully.
Step 4: Bake
Bake for 65–70 minutes, or until the center is mostly set with a slight jiggle.
Step 5: Cool and Chill
Allow cheesecake to cool completely, then refrigerate for at least 4 hours or overnight.
Step 6: Decorate and Serve
Top with whipped cream, cake crumbs, or white chocolate shavings before slicing.
Nutrition Facts (Approximate Per Serving)
- Calories: 520
- Carbohydrates: 36g
- Protein: 8g
- Fat: 38g
- Saturated Fat: 20g
- Sugar: 28g
Tips and Variations
- Bake in a water bath for a smoother cheesecake.
- Add chocolate chips for extra richness.
- Use gel food coloring for deeper red color.
- Chill overnight for the best texture and flavor.
Storage
- Refrigerate covered for up to 5 days.
- Freeze slices individually for up to 2 months.