Salisbury Steak is a classic comfort-food dish made from seasoned ground beef patties smothered in a savory brown gravy.
🍖 Ingredients
For the patties
- 500 g ground beef
- 1/3 cup breadcrumbs
- 1 egg
- 1 small onion (finely chopped)
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder (optional)
For the gravy
- 2 tbsp butter
- 1 onion (sliced)
- 1 cup mushrooms (optional)
- 2 tbsp flour
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
🔥 Instructions
1. Make patties
- Mix beef, breadcrumbs, egg, onion, Worcestershire sauce, salt, and pepper.
- Shape into oval patties.
2. Brown
- Cook patties in a skillet for 3–4 minutes per side.
- Remove and set aside.
3. Make gravy
- In same pan, melt butter.
- Cook onions (and mushrooms if using) until soft.
- Stir in flour and cook 1 minute.
- Slowly add beef broth and Worcestershire sauce.
4. Simmer
- Return patties to pan.
- Simmer 10–15 minutes until gravy thickens and patties are cooked through.
🍽️ Serve With
- Mashed potatoes 🥔
- Rice 🍚
- Buttered noodles 🍝
- Green beans or peas 🟢
🔥 Tips
- Don’t overmix the beef or patties get dense.
- Let gravy simmer for richer flavor.
- Add a splash of cream for extra smooth gravy.
If you want, I can make a cheesy Salisbury steak, spicy Cajun version, or slow cooker Salisbury steak recipe 😄
