Sausage Gravy and Biscuits is a classic Southern breakfast made with flaky biscuits smothered in rich, creamy sausage gravy. It’s hearty, comforting, and full of savory flavor—perfect for a weekend breakfast or brunch that feels like home.
Prep Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4–6 servings
Equipment
- Large skillet or frying pan
- Mixing bowl
- Whisk
- Baking sheet (if baking biscuits)
- Wooden spoon or spatula
Ingredients
Biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 3/4 cup milk
(or use store-bought biscuits for convenience)
Sausage Gravy
- 1 lb breakfast sausage
- 3 tablespoons all-purpose flour
- 2 1/2 cups whole milk
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper (more for classic flavor)
- 1/4 teaspoon garlic powder (optional)
Ingredient Notes
- Breakfast sausage: Use mild or spicy depending on preference.
- Milk: Whole milk gives the creamiest gravy.
- Black pepper: Essential for classic Southern-style gravy.
- Biscuits: Homemade or canned both work well.
Instructions
1. Make Biscuits (if homemade)
- Preheat oven to 425°F (220°C).
- Mix flour, baking powder, and salt.
- Cut in cold butter until crumbly.
- Add milk and mix until dough forms.
- Roll out, cut biscuits, and bake 12–15 minutes until golden.
2. Cook Sausage
- In a large skillet, cook sausage over medium heat until browned.
- Break into crumbles while cooking.
- Do not drain all the fat (needed for gravy base).
3. Make Gravy
- Sprinkle flour over cooked sausage and stir for 1–2 minutes.
- Slowly pour in milk while stirring constantly.
- Cook until gravy thickens (5–7 minutes).
- Season with salt, black pepper, and garlic powder.
4. Serve
- Split warm biscuits in half.
- Pour hot sausage gravy generously over top.
- Serve immediately.
Nutrition Facts
(Approximate per serving)
- Calories: 520
- Protein: 18g
- Carbohydrates: 42g
- Fat: 32g
- Sodium: 880mg
- Fiber: 2g
Tips
- Use lots of black pepper for authentic flavor.
- Stir constantly while adding milk to avoid lumps.
- Keep gravy thick but pourable—add milk if too thick.
- Serve immediately for best texture.
Variations
- Spicy Gravy: Use hot sausage or add red pepper flakes.
- Cheesy Gravy: Stir in shredded cheddar cheese.
- Turkey Sausage Version: Lighter alternative with turkey sausage.
- Extra Creamy: Add a splash of heavy cream at the end.