Warm, cheesy, and packed with salty olives, this Savory Olive Cheese Loaf is perfect as a snack, appetizer, or side dish. It’s soft on the inside with a golden crust and delicious Mediterranean-inspired flavor in every bite.
Prep Time
- Prep Time: 15 minutes
- Bake Time: 45–50 minutes
- Total Time: 1 hour 5 minutes
Servings
8 servings
Equipment
- Loaf pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Spatula
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 large eggs
- 1 cup milk
- ⅓ cup olive oil
- 1½ cups shredded cheddar or mozzarella cheese
- 1 cup sliced green or black olives
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
Ingredient Notes
- Cheddar gives a sharper flavor, while mozzarella makes the loaf extra gooey.
- Green olives provide a saltier taste; black olives are milder.
- Fresh herbs can be used instead of dried oregano.
Instructions
Step 1: Preheat the Oven
Preheat oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, salt, black pepper, oregano, and garlic powder.
Step 3: Mix Wet Ingredients
In another bowl, whisk eggs, milk, and olive oil until combined.
Step 4: Combine
Add wet ingredients to dry ingredients and stir until just combined. Fold in cheese and olives.
Step 5: Fill the Pan
Spread batter evenly into the prepared loaf pan.
Step 6: Bake
Bake for 45–50 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
Allow the loaf to cool slightly before slicing. Serve warm or at room temperature.
Nutrition Facts (Approximate Per Serving)
- Calories: 310
- Carbohydrates: 24g
- Protein: 10g
- Fat: 19g
- Saturated Fat: 7g
- Sodium: 540mg
Tips and Variations
- Add chopped sun-dried tomatoes for extra flavor.
- Mix in cooked bacon or herbs for a savory twist.
- Serve with soup, salad, or pasta dishes.
- Sprinkle extra cheese on top before baking for a crispy crust.
Storage
- Store covered at room temperature for up to 2 days.
- Refrigerate for up to 5 days.
- Reheat slices in the oven or toaster oven for best texture.
