Now that is luxury comfort food right there. 🦞✨
Sweet lobster drenched in garlic butter with perfectly seared scallops and fresh herbs is restaurant-level eating.
Lobster
Scallop
The magic combo
- Butter + fresh garlic
- Lemon juice
- Parsley or thyme
- Paprika or Cajun seasoning
- High-heat sear on the scallops for that golden crust
Pro tips
- Pat scallops VERY dry before searing.
- Use a screaming hot pan for caramelization.
- Add garlic butter near the end so it doesn’t burn.
- Spoon the herb butter over the lobster constantly.
Perfect sides:
- Cheesy scalloped potatoes
- Garlic parmesan asparagus
- Rice pilaf
- Crusty bread for the butter sauce 😮💨
