Creamy, crunchy, sweet, and savory—this chicken salad is packed with flavor and perfect for sandwiches, wraps, crackers, or lettuce cups. It’s simple to make and tastes even better after chilling.
The Best Chicken Salad You’ll Ever Make! 🥗🍗
Ingredients
- 3 cups cooked chicken, shredded or diced
- 1/2 cup mayonnaise
- 1/4 cup sour cream or Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely diced
- 1/2 cup red grapes, halved
- 1/3 cup chopped pecans or almonds
- Salt and black pepper to taste
Instructions
1. Make the Dressing
In a large bowl, whisk together mayonnaise, sour cream, Dijon mustard, lemon juice, salt, and pepper.
2. Add the Mix-Ins
Stir in celery, red onion, grapes, and nuts.
3. Combine
Fold in the cooked chicken until everything is evenly coated.
4. Chill
Cover and refrigerate for at least 30 minutes for the best flavor.
5. Serve
Serve on:
- Croissants
- Toasted bread
- Crackers
- Lettuce wraps
- Stuffed in tomatoes or avocados
Delicious Variations
- Add dried cranberries instead of grapes
- Mix in chopped apples for sweetness
- Use rotisserie chicken for extra flavor
- Add fresh dill or parsley for freshness
🥪 Fresh, creamy, and full of texture—this homemade chicken salad is always a hit for lunches, picnics, and meal prep.