Ultimate one-pan baked chicken thighs with potatoes & peppers is the kind of meal that makes the whole kitchen smell incredible. 🍗🥔🫑🔥
Chicken thigh
Why this combo works so well
- Chicken thighs stay juicy and flavorful
- Potatoes soak up all the garlic-herb drippings
- Peppers get sweet and slightly roasted
- Everything cooks together in one pan = maximum flavor
Flavor base
- Garlic
- Olive oil
- Smoked paprika
- Italian seasoning
- Onion powder
- Lemon juice
- Black pepper & salt
Best method
- Toss potatoes and peppers with oil + seasoning.
- Arrange chicken thighs on top.
- Roast hot (around 425°F / 220°C).
- Broil the last few minutes for crispy skin perfection. 😮💨
Pro upgrades
- Add sausage slices
- Sprinkle parmesan over the potatoes
- Finish with fresh parsley
- Add a little chicken broth or white wine to the pan
Perfect with:
- Garlic bread
- Side salad
- Roasted asparagus
- Sweet tea or lemonade
Big cozy family-dinner energy.
