Juicy lamb chops coated in a sweet, garlicky glaze with a perfect caramelized finish.
Ingredients
For the Lamb
- 8 lamb chops
- Salt & black pepper
- 1 tsp paprika
- 1 tbsp olive oil
Honey Garlic Glaze
- 3 tbsp honey
- 4 garlic cloves (minced)
- 1 tbsp soy sauce
- 1 tbsp butter
- 1 tsp chili flakes (optional)
Instructions
- Season lamb chops with salt, pepper, and paprika.
- Heat oil in a skillet over medium-high heat.
- Sear lamb chops 3–4 minutes per side until browned.
- Lower heat and add butter and garlic.
- Stir in honey and soy sauce.
- Spoon glaze over the chops until sticky and glossy.
- Cook another 1–2 minutes.
Serve With
- Garlic mashed potatoes
- Roasted vegetables
- Rice or buttered noodles
- Fresh salad
Pro Tips
- Let lamb rest 5 minutes before serving.
- Add rosemary or thyme for deeper flavor.
- A squeeze of lemon balances the sweetness beautifully.
Perfect for a restaurant-style dinner at home 😍