Ingredients
- 12 large mushrooms
- 1 cup crab meat
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1/2 cup shredded mozzarella or parmesan
- 2 garlic cloves, minced
- 2 tbsp chopped parsley
- 1/4 tsp paprika
- Salt & black pepper
- Breadcrumbs (optional)
Instructions
Prepare the Mushrooms
- Preheat oven to 190°C (375°F).
- Clean mushrooms and remove stems.
- Lightly grease a baking dish.
Make the Filling
- In a bowl, mix:
- Crab meat
- Cream cheese
- Mayo
- Garlic
- Cheese
- Parsley
- Paprika
- Salt & pepper
Stuff & Bake
- Fill each mushroom cap generously.
- Sprinkle breadcrumbs on top if desired.
- Bake for 18–22 minutes until golden and bubbly.
Optional Additions
- Chopped green onions
- A squeeze of lemon
- Old Bay seasoning
- Chili flakes for heat
Serve hot as an appetizer or party snack.
