Greek Chicken Gyros

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Ingredients

Chicken Marinade

  • 500g chicken thighs or breast, sliced
  • 3 tbsp yogurt
  • 2 tbsp olive oil
  • 2 garlic cloves, minced
  • 1 tbsp lemon juice
  • 1 tsp oregano
  • 1/2 tsp paprika
  • Salt & black pepper

Tzatziki Sauce

  • 1 cup yogurt
  • 1/2 cucumber, grated and squeezed dry
  • 1 garlic clove
  • 1 tbsp lemon juice
  • Salt
  • Dill or mint (optional)

For Serving

  • Pita bread or flatbread
  • Tomato slices
  • Onion slices
  • Lettuce
  • Fries (optional)

Instructions

Marinate the Chicken

  1. Mix all marinade ingredients.
  2. Add chicken and marinate for at least 30 minutes.

Cook the Chicken

  1. Heat a pan or grill.
  2. Cook chicken until browned and fully cooked.

Make the Tzatziki

  1. Mix yogurt, cucumber, garlic, lemon juice, and salt.

Assemble the Gyros

  1. Warm the pita bread.
  2. Add chicken, vegetables, and tzatziki sauce.
  3. Wrap and serve warm.

Optional Additions

  • Feta cheese
  • Olives
  • Chili sauce

Fresh, juicy, and perfect for lunch or dinner.

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