Hot Roast Beef Cheddar Sandwiches 🥩

Ingredients

• 300–400g roast beef slices (thinly sliced)
• 2–4 sandwich rolls or hoagie buns
• 4–6 slices cheddar cheese (or provolone)
• 1 small onion, sliced (optional)
• 1 tbsp butter or oil
• Salt & black pepper
• Optional sauces: mayo, horseradish sauce, mustard

Optional Au Jus (for dipping)

• 1 cup beef broth
• 1 tsp soy sauce
• 1/2 tsp garlic powder
• Pinch of black pepper

Instructions

1. Warm the Beef

1. Heat a pan with a little butter or oil.
2. Add onions and cook until soft (optional).
3. Add roast beef slices just to warm through (don’t overcook).
4. Season lightly with salt and pepper.

2. Melt the Cheese

1. Place cheese over the warm beef in the pan.
2. Cover for 1–2 minutes until melted and gooey.

3. Toast the Bread

1. Slice rolls and toast lightly in a pan or oven.
2. Optional: spread butter or garlic butter for extra flavor.

4. Assemble Sandwich

1. Load cheesy beef into the roll.
2. Add sauces if desired.

Optional Au Jus

1. Simmer all ingredients for 3–5 minutes.
2. Serve warm for dipping the sandwich.

Serving Ideas

• Fries or chips
• Pickles or coleslaw
• Extra cheese drizzle

Tip

For a deli-style taste, use a mix of cheddar + provolone and let the sandwich steam for a minute before eating—it makes the cheese extra stretchy and rich.