Ingredients
- 1/2 cup butter
- 1 cup brown sugar (packed)
- 1/4 cup milk or heavy cream
- 2 cups powdered sugar (sifted)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
1. Make the caramel base
- In a saucepan, melt butter over medium heat.
- Stir in brown sugar.
- Cook for 1–2 minutes until smooth and bubbling gently.
2. Add creaminess
- Pour in milk or cream slowly while whisking.
- Let it simmer for 1 minute, then remove from heat.
- Cool for 5–10 minutes (important for texture).
3. Finish frosting
- Add powdered sugar, vanilla, and salt.
- Beat until smooth, thick, and spreadable.
Texture Guide
- Too thick → add a splash of milk
- Too thin → add more powdered sugar
- For drizzle → use while warm
- For frosting → let it cool slightly
Best Uses
- Chocolate cake 🍫
- Vanilla cupcakes 🧁
- Cinnamon rolls
- Brownies
Tip
Work fast when spreading—caramel frosting sets quickly and becomes rich, fudgy, and glossy.