Ingredients
- 6 eggs
- 1 cup cream cheese (softened)
- 1/2 cup shredded mozzarella (or cheddar)
- 1/4 tsp salt
- 1/2 tsp baking powder (optional, for fluffiness)
Instructions
1. Prep
- Preheat oven to 180°C (350°F).
- Line a small loaf pan with parchment paper.
2. Make Batter
- Blend eggs and cream cheese until smooth.
- Add shredded cheese, salt, and baking powder.
- Mix until thick and well combined.
3. Bake
- Pour into loaf pan.
- Bake for 30–40 minutes until golden and set.
- Let cool before slicing.
Texture Tips
- More airy: whip eggs longer
- Firmer bread: bake a few extra minutes
- Cheesier taste: add extra mozzarella
How to Use It
- Sandwich bread substitute 🥪
- Toast with butter 🧈
- Burger buns 🍔
- Breakfast with eggs 🥚
Tip
Let it cool fully—this bread firms up as it rests and slices much better.
