If you’re looking for a Snickers cheesecake, here’s a simple no-bake version:
Ingredients
- 250 g digestive biscuits or graham crackers
- 100 g melted butter
- 500 g cream cheese
- 250 ml whipping cream
- 100 g powdered sugar
- 1 tsp vanilla extract
- 4–5 chopped Snickers bars
- Caramel sauce (for topping)
- Chocolate sauce (for topping)
- Chopped peanuts
Method
- Make the crust: Crush the biscuits and mix with melted butter. Press into a springform pan and chill for 20–30 minutes.
- Prepare the filling: Beat cream cheese, powdered sugar, and vanilla until smooth.
- Whip the cream separately until soft peaks form, then fold it into the cream cheese mixture.
- Stir in the chopped Snickers pieces.
- Spread the filling over the crust and refrigerate for at least 6 hours (preferably overnight).
- Before serving, drizzle with caramel and chocolate sauce and sprinkle with peanuts.
Serving Tip
For an extra-rich dessert, add a layer of caramel sauce between the crust and cheesecake filling.
Prep time: 20 minutes
Chilling time: 6–8 hours
Serves: 8–10 people. 🍰🥜🍫
