Dump cream style corn

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🌽🧈 Dump Cream-Style Corn (Corn Casserole)

A super easy “dump and bake” side dish that’s creamy, buttery, and slightly sweet.

Ingredients

  • 1 can (15 oz) cream-style corn
  • 1 can (15 oz) whole kernel corn, drained
  • 1 cup sour cream
  • 1/2 cup (1 stick) melted butter
  • 1 box (8.5 oz) corn muffin mix (like Jiffy)
  • 1 cup shredded cheddar cheese (optional but tasty)
  • Salt and black pepper, to taste

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix everything together:
    • cream-style corn
    • whole corn
    • sour cream
    • melted butter
    • corn muffin mix
    • cheese (if using)
  3. Stir until just combined (don’t overmix).
  4. Pour into a greased baking dish (8×8 or similar).
  5. Bake for 45–55 minutes, until golden on top and set in the middle.
  6. Let it sit for 5–10 minutes before serving.

Variations

  • Add diced jalapeños for a spicy kick 🌶️
  • Mix in crispy bacon bits 🥓
  • Top with extra cheese for a gooey crust 🧀
  • Add a pinch of sugar if you like it sweeter

Serving Ideas

  • Fried chicken 🍗
  • BBQ ribs 🍖
  • Grilled chicken or steak
  • Holiday dinners

Prep Time: 5 minutes
Bake Time: 45–55 minutes
Serves: 6–8

🌽✨ Creamy, buttery, and almost like a cross between cornbread and pudding—this is one of the easiest comfort side dishes you can make.

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