The ultimate chocolate dessert combo — rich, moist chocolate fudge cake paired with creamy chocolate ice cream bars. Perfect for birthdays, parties, or serious chocolate cravings.

Chocolate Fudge Cake

Ingredients

Cake Batter

• 1¾ cups all-purpose flour
• ¾ cup cocoa powder
• 2 cups sugar
• 1½ tsp baking powder
• 1½ tsp baking soda
• 1 tsp salt
• 2 eggs
• 1 cup milk
• ½ cup oil
• 2 tsp vanilla extract
• 1 cup hot coffee or hot water

Fudge Frosting

• ½ cup butter
• ⅔ cup cocoa powder
• 3 cups powdered sugar
• ⅓ cup milk
• 1 tsp vanilla extract

Instructions

1. Make the Cake

1. Preheat oven to 175°C (350°F).
2. Grease two round cake pans.
3. Mix dry ingredients in a bowl.
4. Add eggs, milk, oil, and vanilla.
5. Stir in hot coffee or water last.
6. Divide batter into pans.

2. Bake

• Bake for 30–35 minutes until a toothpick comes out mostly clean.

3. Make Frosting

1. Melt butter in a saucepan.
2. Stir in cocoa powder.
3. Alternate powdered sugar and milk until smooth.
4. Add vanilla.

4. Frost & Serve

• Cool cake completely before frosting.