Spam gets a serious upgrade in this sweet, salty, crispy recipe. Golden caramelized edges, sticky glaze, and crunchy texture make it ridiculously addictive.
Ingredients
- 1 can Spam, sliced into cubes or strips
- 2 tbsp brown sugar or honey
- 1 tbsp soy sauce
- 1 tsp garlic, minced
- 1 tsp chili flakes (optional)
- 1 tbsp oil
- Sesame seeds
- Green onions, sliced
Optional Crunch
- Crushed fried onions
- Toasted breadcrumbs
- Crispy rice topping
Instructions
1. Crisp the Spam
- Heat oil in a skillet over medium-high heat.
- Fry Spam until deeply golden and crispy on all sides.
2. Make the Glaze
- Lower heat slightly.
- Add garlic, soy sauce, and brown sugar or honey.
- Toss Spam until coated in a sticky glaze.
3. Add Crunch
- Sprinkle sesame seeds and crispy toppings while hot.
4. Serve
Best served with:
- Steamed rice
- Fried eggs
- Noodles
- Lettuce wraps