A classic comfort meal — juicy steak, crispy fries, and perfectly cooked eggs. Simple ingredients, big flavor, and satisfying any time of day.

Ingredients

Steak

• 1 ribeye, sirloin, or strip steak
• Salt and black pepper
• 1 tbsp oil
• 1 tbsp butter
• 2 garlic cloves
• Fresh thyme or rosemary (optional)

Eggs

• 2–4 eggs
• Butter or oil
• Salt & pepper

Fries

• 3 large potatoes, cut into fries
• Oil for frying or baking
• Salt
• Paprika or garlic powder (optional)

Instructions

1. Make the Fries

Crispy Method

1. Soak cut potatoes in cold water for 20 minutes.
2. Dry thoroughly.
3. Fry or bake at 220°C (425°F) until golden and crisp.
4. Season immediately after cooking.

2. Cook the Steak

1. Pat steak dry and season generously.
2. Heat a skillet until very hot.
3. Add oil and sear steak:
   • Rare: 2–3 min per side
   • Medium: 3–4 min per side
   • Well done: 5+ min per side
4. Add butter, garlic, and herbs.
5. Spoon butter over steak while cooking.
6. Rest steak for 5–10 minutes before slicing.

3. Cook the Eggs

• Fry eggs sunny-side up, over-easy, or scrambled — however you like them best.

4. Plate & Serve

Serve steak with:

• Crispy fries
• Eggs on the side or on top
• Extra butter or steak sauce if desired