Stove Top Stuffing Meatloaf 🍖

Ingredients

• 1 1/2 lbs (700 g) ground beef
• 1 box Stove Top stuffing mix
• 1 cup water
• 2 eggs
• 1 small onion, finely chopped
• 1/2 cup ketchup
• 1 tsp garlic powder
• 1 tsp black pepper

Optional Topping

• Extra ketchup or barbecue sauce

Instructions

1. Prepare the mixture

Preheat oven to 175°C (350°F).

In a large bowl combine:

• Ground beef
• Stuffing mix
• Water
• Eggs
• Onion
• Ketchup
• Garlic powder
• Black pepper

Mix gently until combined.

Do not overmix.

2. Shape the meatloaf

Transfer mixture into:

• A loaf pan
  or
• Shape into a loaf on a baking sheet

Spread ketchup or barbecue sauce on top if desired.

3. Bake

Bake for about 50–60 minutes until fully cooked.

Internal temperature should reach:

• 71°C (160°F) for beef

4. Rest and slice

Let the meatloaf rest for 10 minutes before slicing.