Oven Baked Chicken Wings 🍗🔥

by

Oven Baked Chicken Wings 🍗🔥

Ingredients

  • 2 lbs (900 g) chicken wings
  • 1 tbsp baking powder (not baking soda)
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper (optional)

Optional Sauce

  • Buffalo sauce
  • BBQ sauce
  • Honey garlic sauce
  • Lemon pepper seasoning

Instructions

1. Prepare the wings

Pat wings very dry with paper towels.

This helps make them crispy.

Place wings in a bowl and toss with:

  • Baking powder
  • Salt
  • Pepper
  • Garlic powder
  • Paprika
  • Cayenne

2. Arrange for baking

Preheat oven to 220°C (425°F).

Place wings on a wire rack over a baking tray.

This allows hot air to circulate for crispier skin.

3. Bake

Bake for:

  • 20 minutes

Flip wings, then bake another:

  • 20–25 minutes

Wings should be crispy and golden brown.

4. Sauce the wings

Toss hot wings with your favorite sauce or serve dry-rub style.

Serving Suggestions

Serve with:

  • Ranch or blue cheese dip
  • Celery sticks
  • Fries
  • Coleslaw

    Tips for Crispy Wings

    • Dry wings thoroughly before seasoning.
    • Baking powder helps crisp the skin.
    • Use a wire rack for even cooking.
    • Broil for 2–3 minutes at the end for extra crispiness.

Leave a Comment