Oven Baked Chicken Wings 🍗🔥

Posted on May 18, 2026

Oven Baked Chicken Wings 🍗🔥

Ingredients

2 lbs (900 g) chicken wings
1 tbsp baking powder (not baking soda)
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp paprika
1/2 tsp cayenne pepper (optional)

Optional Sauce

Buffalo sauce
BBQ sauce
Honey garlic sauce
Lemon pepper seasoning

Instructions

1. Prepare the wings

Pat wings very dry with paper towels.

This helps make them crispy.

Place wings in a bowl and toss with:

Baking powder
Salt
Pepper
Garlic powder
Paprika
Cayenne

2. Arrange for baking

Preheat oven to 220°C (425°F).

Place wings on a wire rack over a baking tray.

This allows hot air to circulate for crispier skin.

3. Bake

Bake for:

20 minutes

Flip wings, then bake another:

20–25 minutes

Wings should be crispy and golden brown.

4. Sauce the wings

Toss hot wings with your favorite sauce or serve dry-rub style.

Serving Suggestions

Serve with:

Ranch or blue cheese dip
Celery sticks
Fries
Coleslaw

Tips for Crispy Wings
- Dry wings thoroughly before seasoning.
- Baking powder helps crisp the skin.
- Use a wire rack for even cooking.
- Broil for 2–3 minutes at the end for extra crispiness.

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