Buffalo wings are crispy chicken wings coated in a buttery, spicy hot sauce that originated in Buffalo. They’re perfect for parties, game nights, or anytime you want bold flavor and crunchy texture.

Buffalo Wings 🍗🔥

Ingredients

Wings

• 2 lbs (900 g) chicken wings
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tbsp baking powder (for crispy baked wings)

Buffalo Sauce

• 1/2 cup hot sauce
• 4 tbsp butter
• 1 tbsp honey (optional)
• 1 tsp garlic powder

Instructions

1. Prepare the wings

Pat wings very dry with paper towels.

Toss with:

• Salt
• Pepper
• Garlic powder
• Baking powder
  

  2. Bake or fry

  Oven Method

  Bake at 220°C (425°F) for:

  • 20 minutes

  Flip and bake another:

  • 20–25 minutes

  until crispy.

  Frying Method

  Fry at 175°C (350°F) for:

  • 10–12 minutes

  until golden and crunchy.

  . Make the buffalo sauce

  In a saucepan melt butter and mix with:

  • Hot sauce
  • Honey
  • Garlic powder

  Simmer briefly.

  4. Toss the wings

  Place hot cooked wings in a large bowl.

  Pour sauce over and toss until fully coated.

  Serving Suggestions

  Serve with:

  • Ranch or blue cheese dip
  • Celery sticks
  • Fries
  • Coleslaw
    

    Tips

    • Baking powder helps create crispy skin in the oven.
    • Use unsalted butter to control saltiness.
    • Add extra hot sauce for spicier wings.
    • Broil for 2 minutes at the end for extra crispiness.