Classic Southern Fried Pork Chops 🔥🔥

Ingredients

• 4 bone-in or boneless pork chops
• Salt and black pepper to taste
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper (optional)

Coating

• 1 cup all-purpose flour
• 2 tbsp cornstarch
• 1 tsp seasoning salt

Egg Wash

• 2 eggs
• 2 tbsp milk or buttermilk

For frying

• Vegetable oil

Instructions

1. Season the pork chops

Pat pork chops dry.

Season both sides with:

• Salt
• Pepper
• Paprika
• Garlic powder
• Onion powder
• Cayenne

Let sit for 10–15 minutes.

2. Bread the chops

In one bowl:

• Mix flour, cornstarch, and seasoning salt

In another bowl:

• Whisk eggs and milk

Dip pork chops into egg mixture, then coat in flour mixture.

Press coating firmly onto the meat.

3. Fry

Heat oil in a skillet over medium heat.

Fry pork chops for:

• 4–6 minutes per side

depending on thickness.

Cook until golden brown and internal temperature reaches:

71∘C (160∘F)71^\circ\mathrm{C}\ (160^\circ\mathrm{F})71∘C (160∘F)

4. Rest and serve

Place pork chops on a wire rack or paper towels for a few minutes before serving.

Serving Suggestions

Serve with:

• Mashed potatoes
• Gravy
• Mac and cheese
• Green beans
• Biscuits