These Delicious Brown Sugar Chops are juicy, tender, and packed with sweet and savory flavor. Coated in a rich brown sugar glaze with simple seasonings, they make an easy and comforting dinner the whole family will love.
Prep Time
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Equipment
- Large skillet or baking dish
- Mixing bowl
- Measuring spoons
- Tongs
- Oven or stovetop
Ingredients
- 4 pork chops
- 1/2 cup brown sugar
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- 1 tablespoon olive oil
Ingredient Notes
- Bone-in pork chops stay extra juicy while cooking.
- Light or dark brown sugar both work well.
- Add a pinch of cayenne pepper for a little heat.
Instructions
- Preheat oven to 375°F (190°C) if baking.
- Pat pork chops dry and season both sides with salt, pepper, garlic powder, onion powder, and paprika.
- In a small bowl, mix brown sugar and melted butter.
- Heat olive oil in a skillet over medium-high heat.
- Sear pork chops for 2–3 minutes on each side until golden brown.
- Place chops in a baking dish if using the oven.
- Spread the brown sugar mixture evenly over each chop.
- Bake for 15–18 minutes or until the pork reaches a safe internal temperature.
- Let rest for 5 minutes before serving.
Nutrition Facts (Approximate Per Serving)
- Calories: 410
- Protein: 28g
- Carbohydrates: 18g
- Fat: 24g
- Sugar: 15g
Tips & Variations
- Serve with mashed potatoes or roasted vegetables.
- Add a splash of soy sauce for deeper flavor.
- You can grill the chops instead of baking them.
- Garnish with fresh parsley for extra color and freshness.
