Juicy shrimp cooked in rich garlic butter sauce—simple, fast, and full of flavor.
Ingredients
- 1 lb jumbo shrimp (peeled & deveined)
- 4 tbsp butter
- 5 garlic cloves (minced)
- 1 tsp lemon juice
- Salt & black pepper
- 1 tbsp chopped parsley
Instructions
- Melt butter in a pan.
- Add garlic and sauté for 1 minute.
- Add shrimp, season with salt & pepper.
- Cook 2–3 minutes per side.
- Finish with lemon juice and parsley.
2. Crispy Fried Jumbo Shrimp
Ingredients
- Jumbo shrimp
- 1 cup flour
- 1/2 cup cornstarch
- 1 tsp paprika
- 1 tsp garlic powder
- 1 egg
- Salt & pepper
- Oil for frying
Instructions
- Mix flour, cornstarch, and spices.
- Dip shrimp in egg, then coat in flour mix.
- Fry in hot oil until golden and crispy.
- Drain and serve with dip sauce.
3. Creamy Garlic Parmesan Shrimp
Ingredients
- Jumbo shrimp
- 2 tbsp butter
- 4 garlic cloves
- 1 cup heavy cream
- 1/2 cup parmesan cheese
- Salt & pepper
- Italian seasoning
Instructions
- Cook garlic in butter.
- Add shrimp and cook until pink.
- Pour in cream and simmer.
- Add parmesan and seasoning.
- Cook until sauce thickens.
4. Spicy Cajun Jumbo Shrimp
Ingredients
- Jumbo shrimp
- 2 tbsp oil
- 1 tbsp Cajun seasoning
- 1 tsp paprika
- 1/2 tsp chili flakes
- 1 tsp lemon juice
Instructions
- Heat oil in pan.
- Add shrimp and Cajun seasoning.
- Cook 2–3 minutes per side.
- Finish with lemon juice.
Tips for All Recipes
- Don’t overcook shrimp (they cook very fast).
- Shrimp is ready when it turns pink and curls slightly.
- Fresh garlic always gives better flavor.
