Air Fryer Cheesy Baked Potatoes…

Crispy on the outside, fluffy on the inside, and loaded with melted cheese—these potatoes make a great side dish or light meal.

Ingredients

• 4 medium russet potatoes
• 1 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• 1 cup shredded cheddar cheese
• 2 tbsp butter
• 2 tbsp chopped green onions
• 2 tbsp sour cream (optional)

Instructions

1. Prepare the potatoes
   • Scrub and dry the potatoes.
   • Rub with olive oil and sprinkle with salt.
2. Air fry
   • Preheat the air fryer to 400°F (200°C) if required.
   • Air fry potatoes for 35–45 minutes, turning halfway through, until fork-tender.
3. Add the cheese
   • Carefully slice each potato open.
   • Fluff the inside with a fork and add butter.
   • Top generously with shredded cheddar cheese.
4. Melt the cheese
   • Return the potatoes to the air fryer for 2–3 minutes, until the cheese is melted.
5. Serve
   • Garnish with green onions and sour cream if desired.

Optional Toppings

• Crumbled bacon
• Diced cooked chicken
• Sautéed mushrooms
• Jalapeños
• Broccoli florets

Tips

• Larger potatoes may need up to 50 minutes.
• For extra-crispy skins, lightly coat with oil before cooking.
• A mix of cheddar and Parmesan cheese adds extra flavor.

Prep time: 5 minutes
Cook time: 35–45 minutes
Serves: 4 🥔🧀✨**