Cabbage with Eggs is a quick, budget-friendly, and delicious dish that’s packed with flavor and perfect for breakfast, lunch, or a light dinner. Tender sautéed cabbage combined with fluffy eggs creates a simple yet satisfying meal that comes together in minutes.
Prep Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
Equipment
- Large skillet or frying pan
- Cutting board
- Sharp knife
- Mixing bowl
- Spatula
Ingredients
- 4 cups cabbage, thinly sliced
- 4 large eggs
- 2 tablespoons olive oil or butter
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 tablespoons chopped green onions or parsley (optional)
Ingredient Notes
- Cabbage: Green cabbage works best, but napa or savoy cabbage can also be used.
- Eggs: Fresh eggs create the fluffiest texture.
- Seasoning: Add chili flakes for extra heat if desired.
- Butter vs Oil: Butter gives richer flavor while oil keeps it lighter.
Instructions
- Heat olive oil or butter in a large skillet over medium heat.
- Add sliced onion and cook for 2–3 minutes until softened.
- Stir in garlic and cook for 30 seconds until fragrant.
- Add cabbage, salt, pepper, and paprika.
- Cook for 8–10 minutes, stirring occasionally, until cabbage becomes tender.
- In a bowl, lightly beat the eggs.
- Push cabbage to one side of the skillet and pour eggs into the empty side.
- Gently scramble the eggs, then mix them with the cabbage.
- Cook for another 1–2 minutes until eggs are fully set.
- Garnish with green onions or parsley and serve warm.
Nutrition Facts
(Approximate per serving)
- Calories: 140
- Protein: 7g
- Carbohydrates: 8g
- Fat: 9g
- Fiber: 3g
- Sodium: 260mg
Tips
- Don’t overcook the eggs to keep them soft and fluffy.
- Add shredded cheese for extra richness.
- Serve with toast, rice, or roasted potatoes for a fuller meal.
- A splash of soy sauce adds a savory twist.
Variations
- Spicy Version: Add chopped chilies or hot sauce.
- Asian-Style: Stir in soy sauce and sesame oil.
- Protein Boost: Add cooked sausage, bacon, or chicken.
- Cheesy Cabbage Eggs: Mix in cheddar or mozzarella cheese before serving.