These Potatoes and Cheese Bites are crispy on the outside, soft and cheesy on the inside, making them the perfect snack, appetizer, or side dish. Loaded with creamy mashed potatoes and melted cheese, they’re easy to make and always a crowd favorite. Serve them with your favorite dipping sauce for an irresistible treat.
Prep Time
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Servings: 20 bites
Equipment
- Mixing bowl
- Muffin tin or baking sheet
- Potato masher
- Measuring cups and spoons
- Spoon or cookie scoop
- Oven
Ingredients
- 3 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 green onions, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt, to taste
- Black pepper, to taste
- 1 large egg
- 1/2 cup breadcrumbs
- Cooking spray or melted butter
Ingredient Notes
- Mashed Potatoes: Leftover mashed potatoes work perfectly for this recipe.
- Cheese: Sharp cheddar gives the best flavor, but mozzarella or pepper jack also work well.
- Breadcrumbs: Help create a crispy exterior.
- Green Onions: Add freshness and mild onion flavor.
Instructions
- Preheat oven to 400°F (200°C). Grease a muffin tin or line a baking sheet with parchment paper.
- In a large bowl, combine mashed potatoes, cheddar cheese, Parmesan cheese, green onions, garlic powder, onion powder, salt, pepper, egg, and breadcrumbs.
- Mix until well combined.
- Scoop small portions of the mixture and shape into bite-sized balls.
- Place them into the muffin tin or on the prepared baking sheet.
- Lightly spray with cooking spray or brush with melted butter.
- Bake for 20–25 minutes or until golden brown and crispy on the edges.
- Let cool slightly before serving.
Nutrition Facts
(Approximate per serving)
- Calories: 90
- Carbohydrates: 8g
- Protein: 3g
- Fat: 5g
- Saturated Fat: 2g
- Sodium: 150mg
Tips
- Chill the mixture for 20 minutes if it feels too soft to shape.
- Use a mini muffin tin for perfectly uniform bites.
- For extra crispiness, broil for the last 2 minutes.
- Serve with ranch, sour cream, or spicy mayo.
Variations
- Bacon Cheese Bites: Add crispy bacon bits to the mixture.
- Spicy Version: Mix in jalapeños or red pepper flakes.
- Loaded Potato Bites: Add sour cream and chopped chives on top.
- Air Fryer Method: Cook at 375°F for 12–15 minutes until crispy.