Ingredients
- 1 cup mango pulp (fresh or canned)
- 1 cup whipped cream
- 1 cup sweetened yogurt or condensed milk
Instructions
- Blend mango pulp with yogurt (or condensed milk).
- Fold in whipped cream gently.
- Chill for 1–2 hours.
- Serve cold.
You can also top it with chopped mango or crushed biscuits.
Other easy 3-ingredient creamy desserts:
- Banana + cocoa + peanut butter mousse
- Oreo + milk + whipped cream pudding
- Greek yogurt + honey + berries parfait
Which flavor do you want next — chocolate, fruity, coffee, or no-bake cheesecake style?