Crispy Fried Green Tomatoes 🔥🍅
Ingredients
- 3–4 firm green tomatoes
- 1 cup cornmeal
- ½ cup flour
- 2 eggs
- ¼ cup milk or buttermilk
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- Oil for frying
Instructions
1. Slice the Tomatoes
Cut green tomatoes into ¼-inch slices.
Pat dry with paper towels.
2. Prepare Coating Stations
Bowl 1
Flour mixed with salt, pepper, and paprika.
Bowl 2
Whisked eggs and milk.
Bowl 3
Cornmeal.
3. Coat the Tomatoes
Dip slices into:
- Flour
- Egg mixture
- Cornmeal
Press lightly so coating sticks well.
4. Fry
Heat oil in a skillet over medium heat.
Fry tomatoes 2–3 minutes per side until golden brown and crispy.
Drain on paper towels.
Best Dipping Sauces
- Ranch
- Spicy mayo
- Remoulade
- Garlic aioli
- Hot honey drizzle
Tips for Extra Crispiness
- Use firm, unripe tomatoes
- Let coated slices rest 5 minutes before frying
- Don’t overcrowd the pan
- Serve immediately while hot
