Crockpot Beef Tips and Noodles Recipe 🍲

Ingredients

For the beef

• 1.5–2 lbs (700–900 g) beef stew meat or sirloin tips
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tbsp butter or oil
• 2 cups beef broth
• 1 can cream of mushroom soup
• 1 tbsp Worcestershire sauce
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and black pepper to taste

For serving

• 250–300 g egg noodles
• Fresh parsley (optional)

Instructions

1. Brown the beef (optional but recommended)

Heat butter or oil in a pan.

Sear beef pieces until browned on the outside for extra flavor.

2. Add to crockpot

Place beef, onions, and garlic into the crockpot.

Mix together:

• Beef broth
• Cream of mushroom soup
• Worcestershire sauce
• Seasonings

Pour over the beef.

3. Slow cook

Cook:

• Low: 7–8 hours
  or
• High: 4–5 hours

The beef should become very tender.

4. Cook noodles

Near serving time, boil egg noodles according to package directions.

Drain and set aside.

5. Serve

Spoon beef and gravy over warm noodles.

Garnish with parsley if desired.

Optional Add-Ins

• Mushrooms
• Carrots
• Peas
• Sour cream for extra creaminess

Tips

• Chuck roast cut into cubes works beautifully.
• If the sauce is thin, mix 1 tbsp cornstarch with 2 tbsp water and stir in during the last 20 minutes.
• Serve with mashed potatoes instead of noodles if preferred.