Tender, slow-cooked beef simmered in rich brown gravy—this Crockpot Beef Tips & Gravy recipe is pure comfort food and perfect served over mashed potatoes, rice, or egg noodles.

Crockpot Beef Tips & Gravy

Ingredients

• 2 pounds beef stew meat or sirloin tips
• 1 small onion, diced
• 4 cloves garlic, minced
• 2 cups beef broth
• 1 packet onion soup mix
• 1 packet brown gravy mix
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• 1/2 teaspoon black pepper
• 1 can cream of mushroom soup
• 2 tablespoons cornstarch
• 2 tablespoons water

Instructions

1. Prep the Crockpot

Add beef, onion, and garlic to the slow cooker.

2. Make the Gravy

In a bowl, whisk together beef broth, onion soup mix, gravy mix, Worcestershire sauce, Italian seasoning, pepper, and cream of mushroom soup.

3. Slow Cook

Pour the gravy mixture over the beef. Cover and cook:

• Low: 7–8 hours
• High: 4–5 hours

The beef should become fork-tender.

4. Thicken the Gravy

Mix cornstarch and water to create a slurry. Stir into the crockpot during the last 20 minutes of cooking until the gravy thickens.

5. Serve

Serve hot over:

• Mashed potatoes
• Buttered egg noodles
• White rice
• Biscuits

Optional Add-Ins

• Mushrooms
• Carrots
• Celery
• A splash of red wine for deeper flavor

🍽️ This hearty slow-cooker meal is ideal for busy weekdays, Sunday dinners, or cozy cold-weather comfort food.