All the classic flavors of a McDonald’s Big Mac—wrapped up in a warm tortilla for an easy, crave-worthy meal. These Big Mac Wraps are loaded with seasoned beef, crisp lettuce, pickles, cheese, and a creamy homemade special sauce.

Big Mac Wraps 🌯

Ingredients

For the Wraps

• 1 pound ground beef
• Salt and black pepper to taste
• 1 teaspoon onion powder
• 4 large flour tortillas
• 1 cup shredded lettuce
• 1 cup shredded cheddar cheese
• 1/2 cup diced onions
• Sliced pickles

For the Big Mac Sauce

• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon yellow mustard
• 2 tablespoons sweet pickle relish
• 1 teaspoon vinegar
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder

Instructions

1. Make the Sauce

In a small bowl, whisk together mayonnaise, ketchup, mustard, relish, vinegar, paprika, and garlic powder. Chill until ready to use.

2. Cook the Beef

In a skillet over medium heat, cook ground beef until browned and fully cooked. Season with salt, pepper, and onion powder.

3. Assemble the Wraps

Lay tortillas flat and spread a spoonful of sauce in the center. Add cooked beef, lettuce, cheese, onions, and pickles.

4. Wrap & Toast

Fold in the sides and roll tightly like a burrito. Toast seam-side down in a skillet for 1–2 minutes per side until golden.

5. Serve

Slice in half and serve with fries, chips, or a side salad.

Optional Add-Ins

• Crispy bacon
• Sesame seeds brushed onto the tortilla with butter
• Diced tomatoes
• Jalapeños for heat

🌯 Fast, cheesy, and seriously satisfying—perfect for lunch, dinner, or game day.