Crockpot Ham, Green Beans & Potatoes

Ingredients

• 2–3 cups cooked ham (cubed or chunks)
• 4–5 medium potatoes (peeled and chunked)
• 3 cups green beans (fresh or frozen)
• 1 small onion (sliced, optional)
• 2–3 cups chicken broth or water
• 2 tbsp butter (optional, for richness)
• Salt & black pepper
• 1 tsp garlic powder
• 1/2 tsp paprika (optional)

Instructions

1. Layer in Crockpot

1. Add potatoes at the bottom.
2. Add ham on top.
3. Add green beans and onion last.

2. Add Liquid & Seasoning

1. Pour in chicken broth until ingredients are just covered (or halfway).
2. Add salt, pepper, garlic powder, and paprika.
3. Drop in butter if using.

3. Slow Cook

• Cook on LOW for 6–8 hours
  OR
• Cook on HIGH for 3–4 hours

4. Finish

• Stir gently before serving.
• Taste and adjust salt/pepper if needed.

Serving Ideas

• With cornbread
• With dinner rolls
• As a full one-pot meal

Tip

If you want it thicker and more “stew-like,” mash a few potatoes in the pot at the end—it naturally thickens the broth.